Matcha pound cake layered with red bean and matcha ganache, covered with buttercream frosting.
Flower types and colours may vary, depending on season and availability. Image is for illustration purposes only.
Buttercream cake best if eaten at room temperature. To serve buttercream cake, please bring out the cakes from the fridge to sit at room temperature one hour before slicing.
Photos for reference only.
Custom greetings are written on a white chocolate plaque.